From sun-dried Coorg Medium-Dark Arabica with lingering notes of Caramel, Jaggery & Dark Chocolate, to floral light microlots and ceremonial Uji Matcha. Crafted for the unhurried ritual of Espresso and the classic stovetop Moka Pot.
100% Arabica • Medium Dark (4/5)
Caramel & Jaggery • Dark Chocolate
Every 1kg & 250g pouch of our Coorg Natural harvest bears our signature estate specification—transparently detailing roast depth, origin terroir, and tasting notes.
Slow-roasted to a 4-out-of-5 Medium-Dark profile to unlock natural sugars reminiscent of warm Coorg jaggery and 70% dark chocolate. Unmatched when brewed in an Italian stovetop Moka pot or pulled as a rich double espresso over cold milk and French vanilla bean syrup.
While our heart beats for 100% Coorg Arabica across every nuance—from delicate Nordic Light roasts to experimental Rare Microlots—we also curate high-elevation Kaapi Royale Robusta for velvet crema.
From our signature layered Iced Monin Vanilla Bean Latte pulled with Coorg Natural Arabica to stone-ground Uji Ceremonial Matcha whisked to order.